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Ebook About A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle“[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York TimesIn Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven.From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.Book Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Review :
Enjoyable and eye-opening look at New York City's food industry, particularly its restaurants, told from the perspective of the people who work for or own the businesses. The book gave me a lot of ideas about places I should visit and information about what it's like to work behind the scenes at the city's top eateries. I liked the way the book went beyond just covering restaurants to also show what it's like to work for a food cart or a bakery or a catering service or the Hunts Point Market. At times, some of the stories about working at the top restaurants seemed a bit repetitive so it was good to have more of a variety of businesses. The book reminded me in some ways of Studs Terkel's books "Working" and "American Dreams," by giving you these chapters about people's working lives in their own words. Many of the stories were fascinating and they really demonstrated the importance of how this city's immigrant culture and diversity has brought new tastes and ways of doing business to this city, and how the drive to succeed here can really make a restaurant stand out from the crowd when the owner or chef has imagination and the willingness to try something different. Imagine NYC without good food? Well you cantI cant and this wonderful collections of stories about people in the food business explains their passions and hints at why many of us cant ever think of living elsewhere. When I lived in Seattle and found out they didn't deliver Chinese on a Sat night I almost plotzed. And try to find a good bagel west of the Hudson or a knish. And now we live with great Thai, Vietnamese and Japanese, French Italian and Mexican and all of it is part of the culture and rituals of the city. When our favorite Indian restaurant closed on the Upper Westside we went into shock. Yes it was the food but also the people who we got to know and who knew us...The city is a big town but all these stories and life lessons remind us that it is made up of many many personal tales and these tales connect us to each other and make us New Yorkers whether you were born in Greece, or New Orleans or Moscow. Read Online Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Download Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It PDF Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Mobi Free Reading Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Download Free Pdf Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It PDF Online Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Mobi Online Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Reading Online Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Read Online Ina L. Yalof Download Ina L. Yalof Ina L. Yalof PDF Ina L. Yalof Mobi Free Reading Ina L. Yalof Download Free Pdf Ina L. Yalof PDF Online Ina L. Yalof Mobi Online Ina L. Yalof Reading Online Ina L. YalofRead Online Deserted (Auctioned Book 3) By Cara Dee
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